Palak Khichdi

Khichdi, a wholesome Indian one-pot meal that is not only light on your tummy but high on nutrition too. It is basically made with rice, lentils, and spices, although it could be made in several ways with the addition of vegetables and with other grains as well. Even the simplest varieties of Khichdi is a…

Madras Curd Rice

Curd rice is a popular South Indian main course that is light, healthy and perfect for a summer lunch. It not only cools  your system down but is easy on your tummy as well. It is an easy to whip up recipe that anyone can make in a jiffy. Yes, anyone! I have eaten different…

Ari Pidi – Rice Dumplings in Coconut Sauce

Well, I am home, as in Kerala for vacation. If you’re already a follower of Being Wholesome I am sure you might have understood that a week back or so, since I have been posting a little this and that about Onam and other traditional Kerala dishes for a few days now. So, what’s happening…

Aloo Pyaz Paratha

If there is one thing that I have enjoyed growing up in Delhi, then that’s the food. Whether it’s the pani puris from the street food vendors, the Veg Hakka noodles from the Chinese food trucks, the amazing gulab jamuns from the mithai-walas in our neighbourhood or the parathas and dal-roti from the local dhaba…

Masala Rice (Spiced Rice)

Bored of eating the same old plain rice? Spice it up then. How? Here comes the Masala rice, an easy rice preparation made by giving a great twist to the simple & plain basmati rice in a matter of a few minutes with minimal ingredients. This easy-to-cook rice preparation is a tasty meal in itself…