Mango Coconut Healthy Bars

Mango season has been on for a month or so and I was desperately waiting for this season, to eat, drink and cook with mangoes in all possible ways. Despite it being my favourite fruit I still couldn’t make something with it other than gulping down every fresh batch I bought so far. Time is…

Unniyappam

Unniyappam! The traditional Kerala snack made of rice flour and jaggery is also a popular Prasad given at the Ganesh temples of the region. There is barely any Keralite who doesn’t like this mildly sweet and comforting rice fritters. When made at home for immediate consumption it is usually made with bananas (Dwarf Cavendish variety)…

Soy Chunk Cutlets

I don’t know about the rest of the world but cutlets/ croquettes are popular tea time snacks in my hometown. You step into any local café this savoury goodness is a must to see on their menu. It’s one of my favourites and I love the way they serve it with ketchup and onion-green chilli…